Рекомендуемые журналы
Перечень входящих в базу данных Scopus отечественных журналов, соответствующих профилю научных работ РОСБИОТЕХ
- Доклады Академии Наук. Биология (Doklady Biological Sciences). Квартиль - третий.
- Известия Российской академии наук. Серия биологическая (Biology Bulletin). Квартиль - третий.
- Сельскохозяйственная биология (Sel'skokhozyaistvennaya Biologiya). Квартиль - третий.
- Foods and Raw Materials. Квартиль - третий.
- Вестник Московского университета. Серия 16. Биология (Moscow University Biological Sciences Bulletin). Квартиль - третий.
- Вавиловский журнал генетики и селекции (Vavilovskii Zhurnal Genetiki i Selektsii). Квартиль - третий.
- Вестник Томского государственного университета. Биология (Vestnik Tomskogo Gosudarstvennogo Universiteta, Biologiya). Квартиль - третий.
- Вопросы питания (Voprosy Pitaniia). Квартиль - четвертый.
- Химия растительного сырья (Khimiya Rastitel'nogo Syr'ya). Квартиль - четвертый.
- Известия вузов. Прикладная химия и биотехнология (Proceedings of universities. Applied chemistry and biotechnology). Квартиль - четвертый (по Web of Science).
- Ученые записки Казанского университета. Серия Естественные науки (Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki). Квартиль - четвертый.
- Вопросы детской диетологии (Voprosy Detskoi Dietologii). Квартиль - четвертый.
Перечень журналов Food, Food Science, Food Processing
| Food Technology and Biotechnology | ||
|---|---|---|
| Country | Croatia - SIR Ranking of Croatia |
59 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology Q2
Chemical Engineering Q2
Engineering Q2 |
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| Publisher | University of Zagreb | |
| Publication type | Journals | |
| ISSN | 13309862 | |
| Coverage | 1996-ongoing | |
| Scope | Пищевые технологии и биотехнологии публикуют научные статьи по различным аспектам пищевых технологий и биотехнологий. | |
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Homepage Food Technology and Biotechnology - международный журнал открытого доступа, издаваемый факультетом пищевых технологий и биотехнологии Загребского университета, Хорватия. Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Polish Journal of Food and Nutrition Sciences | ||
| Country | Poland - SIR Ranking of Poland |
20 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q2 Nursing Nutrition and Dietetics Q2 |
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| Publisher | Division of Food Science, Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Sciences Q2 | |
| Publication type | Journals | |
| ISSN | 12300322 | |
| Coverage | 2009-ongoing | |
| Scope | Polish Journal of Food and Nutrition Sciences sponsored by the State Committee for Scientific Research (KBN) is an official journal of the Committee of Food Sciences and the Committee of Human Nutrition Science of the Polish Academy of Sciences, the Polish Food Technologists" Society and the Polish Society of Nutritional Sciences. It has been published since 1957 as Roczniki Chemii i Technologii Żywności and Acta Alimentaria Polonica (1957-1991). Since 1992, it has been published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn as a quarterly Polish Journal of Food and Nutrition Sciences (one volume in four issues: March, June, September, and December). | |
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Homepage http://journal.pan.olsztyn.pl/ How to publish in this journal http://journal.pan.olsztyn.pl/Instructions-for-Authors,1525.html Publication fee A standard publication fee has been established at the rate of 450 EUR (plus VAT if applicable). The fee applies irrespective of the number of pages and tables/figures in the manuscript. Color photos/figures may be published in the printed version of the Journal on Author's request at an extra charge of 150 EUR (plus VAT if applicable) |
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| Carpathian Journal of Food Science and Technology | ||
| Country | Romania - SIR Ranking of Romania |
5 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Q4 Food Science Q4 |
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| Publisher | North University of Baia Mare | |
| Publication type | Journals | |
| ISSN | 20666845 | |
| Coverage | 2009-ongoing | |
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The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro). This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal for only non-commercial purposes without asking prior permission from the publisher or the author. Derivatives are not allowed. Frequency: the journal publishes full papers in English only, in four (4) issues per year. SCOPUS, WOS http://chimie-biologie.ubm.ro/carpathian_journal/index.html http://chimie-biologie.ubm.ro/carpathian_journal/Guide_for_authors.pdf PUBLICATION CHARGES Article Processing Charges (APCs): No Submission Charges: No Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Journal of Microbiology, Biotechnology and Food Sciences | ||
| Country | Slovakia - SIR Ranking of Slovakia |
3 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q4 Biochemistry, Genetics and Molecular Biology Biotechnology Q4 Molecular Biology Q4 Immunology and Microbiology Q4 Microbiology Q4 |
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| Publisher | Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture | |
| Publication type | Journals | |
| ISSN | 13385178 | |
| Coverage | 2017-ongoing | |
| Scope |
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences SCOPUS, WOS |
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HOMEPAGE - https://www.jmbfs.org/ Fees and Charges: Authors are not required to pay handling fee. Publishing articles in the Journal of Microbiology, Biotechnology and Food Sciences is free. The journal is available free of charge as an Open Access journal on the internet. Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Food Science and Biotechnology | ||
| Country | South Korea - SIR Ranking of South Korea |
30 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q3 Biochemistry, Genetics and Molecular Biology Q3 Biotechnology Q3 Immunology and Microbiology Q3 Applied Microbiology and Biotechnology Q3 |
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| Publisher | Korean Society of Food Science and Technology | |
| Publication type | Journals | |
| ISSN | 12267708 | |
| Coverage | 2007-ongoing | |
| Scope |
The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB) (ISSN:1226-7708) is devoted to the advancement and dissemination of scientific know- ledge concerning food science, biotechnology, and related academic disciplines. It is an international English journal published by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of chemistry, biochemistry, biotechnology, processing, engineering, safety, packaging, microbiology, enzymology, enzyme engineering, fermentation technology, bioprocess engineering, and health aspects of foods. |
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Homepage - http://www.kjfst.or.kr/main.html http://www.kjfst.or.kr/authors/sub01.html Журнал публикуется раз в два месяца Корейским обществом пищевых наук и технологий (KoSFoST). Charges Page charges are ￦50,000 per page. A separate rate will be made on color print. |
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| Applied Food Biotechnology | ||
| Country | Iran - SIR Ranking of Iran |
7 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q3 Biochemistry, Genetics and Molecular Biology Biotechnology Q3 Immunology and Microbiology Q3 Applied Microbiology and Biotechnology Q3 |
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| Publisher | National Nutrition and Food Technology Research Institute | |
| Publication type | Journals | |
| ISSN | 24234214, 23455357 | |
| Coverage | 2014-ongoing | |
| Scope |
Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc) Metabolic and Genetic Engineering in Food Science Food Microbiology Nanobiotechnology in Food Science and Technology Biopolymers as Food Packaging Materials Role of Microorganisms in Waste Treatment of Food Industries |
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Homepage - http://journals.sbmu.ac.ir/afb How to publish in this journal - http://journals.sbmu.ac.ir/afb/about/submissions#authorGuidelines This journal is free of charge at all steps including submission, revision, processing and publication. Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry | ||
| Country | Romania - SIR Ranking of Romania |
6 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q4 Biochemistry, Genetics and Molecular Biology Q4 Biotechnology Q4 Chemical Engineering Q3 Chemical Engineering (miscellaneous) Q3 Chemistry Q4 Chemistry (miscellaneous) Q4 |
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| Publisher | University of Bacau | |
| Publication type | Journals | |
| ISSN | 1582540X | |
| Coverage | 2011-ongoing | |
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Publisher's keywords: chemistry, chemical engineering, biotechnology, food science, food technology Language of fulltext: French, English HOMEPAGE - http://pubs.ub.ro/?pg=revues&rev=cscc6 WoS, Scopus PUBLICATION CHARGES Article Processing Charges (APCs): No Submission Charges: No Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Brazilian Journal of Food Technology | ||
| Country | Brazil - SIR Ranking of Brazil |
5 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Q3 Food Science Q3 |
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| Publisher | Instituto de Tecnologia de Alimentos (ITAL) Q3 | |
| Publication type | Journals | |
| ISSN | 19816723 | |
| Coverage | 2015-ongoing | |
| Scope | The Brazilian Journal of Food Technology (BJFT) is an electronic rolling pass publication with free access, whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science, technology, food engineering and nutrition (non-clinical). Manuscripts of national or international scope are accepted, presenting new concepts or experimental approaches that are not only repositories of scientific data. The Journal publishes original articles, review articles, scientific notes, case reports, and short communication in Portuguese and English. The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle. Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods. It is at the discretion of the Editors, depending on the subject relevance, the acceptance of works with test results of industrialized products without the information necessary to manufacture them. Papers aimed essentially at commercial propaganda will not be accepted. | |
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Homepage - http://www.scielo.br/scielo.php?script=sci_serial&pid=1981-6723&lng=en&nrm=iso How to publish in this journal - https://mc04.manuscriptcentral.com/bjft-scielo Publication charges - Article Processing Charges (APCs): 400 BRL Submission Charges: No |
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| Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | ||
| Country | Romania - SIR Ranking of Romania |
5 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q4 Engineering Q3 Industrial and Manufacturing Engineering Q3 |
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| Publisher | Galati University Press | |
| Publication type | Journals | |
| ISSN | 2068259X, 18435157 | |
| Coverage | 2012-ongoing | |
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Homepage - http://www.ann.ugal.ro/tpa/ http://www.ann.ugal.ro/tpa/Instructions%20for%20authors.htm Description The Annals of the University Dunarea de Jos of Galati Fascicle VI-Food Technology is an international peer-reviewed journal that publishes original research papers, review articles and brief communications in the fields of Food Science and Engineering, Food Safety and Process Control, Food Biotechnology, Engineering and Management in Public Food and Tourism. The journal carries no article submission charges and no page charges for authors. Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Journal of Food Quality and Hazards Control | ||
| Country | Iran - SIR Ranking of Iran |
6 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences - Food Science Q3 |
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| Publisher | Shahid Sadoughi University of Medical Sciences | |
| Publication type | Journals | |
| ISSN | 2345685X, 23456825 | |
| Coverage | 2014-ongoing | |
| Scope | Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publicationthat allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. This journal is an official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. | |
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http://jfqhc.ssu.ac.ir/index.php?&slct_pg_id=10&sid=1&slc_lang=en http://jfqhc.ssu.ac.ir/files/site1/files/Instructions_to_Authors_95.5.23.pdf PUBLICATION CHARGES Article Processing Charges (APCs): No Submission Charges: No Содержание журнала доступно бесплатно, и за публикацию не взимается плата. |
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| Journal of Applied Botany and Food Quality | ||
| Country | Germany - SIR Ranking of Germany |
33 H Index |
| Subject Area and Category |
Agricultural and Biological Sciences Food Science Q2 Plant Science Q2 |
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| Publisher | Liddy Halm | |
| Publication type | Journals | |
| ISSN | 16139216 | |
| Coverage | 2004-ongoing | |
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Homepage - https://ojs.openagrar.de/index.php/JABFQ The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies. Charge for manuscripts accepted for publication - 400€ |
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